The Islington Metal Works

7 Torrens Street,





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Sample Menus

Sit Down Meal Options – Starters

Super food salad (mixed grains, seeds, veg, ricotta cheese, watercress)
Beetroot carpaccio and goat’s cheese mousse, hazelnuts
Spiced butternut squash soup (other soups available)
Gazpacho soup (Spanish tomato base soup served cold)
Cold beetroot soup (yoghurt base, cucumber, dill, egg (optional),
served with hot potato Beetroot & kidney beans salad, rye bread croutons
Crudities, baba ghanoush, humus
Heritage tomato and mozzarella salad
Beef (rump, bavette or fillet) with salt and pepper crust
Rabbit terrine, homemade piccalilli sauce, pea shoots
Chicken and leek terrine
Chicken liver parfait, brioche bread, spiced apricot chutney
Confit duck salad, blue cheese sauce, poached pears
Parma ham, celeriac and apple remoulade, with toasted hazelnuts
Smoked haddock fishcakes (or salmon, cod, hake etc.), curry mayo
Smoked trout and potato salad
Classic prawn cocktail
Funky crayfish cocktail (chilli, preserved lemon skin, chives)
Deep fried squid and garlic aioli
Blue stilton and leek tart
Goat’s cheese and caramelised red onion tart

Sit Down Meal Options – Meat Mains

Roasted beef served medium rare
Braised beef medallions, with Bourguignon sauce
Selected cut of beef (fillet, bavette, rib eye, rump), red wine jus
or peppercorn sauce Lamb rump, wilted baby gem, smoked carrot puree, red wine jus
Classic shepherd’s pie
Duck breast, garden greens, wild berries sauce
Confit duck leg, curly kale with pancetta lardons, red wine jus
Chicken paillard (butterflied chicken breast), sun dried tomato, olives, rocket salad
Roasted or braised pork (can be left with skin on or braised and rolled into “sausage”)
Pork medallions and spicy bean casserole

Sit Down Meal Options – Fish Mains

Pan fried seabass (saffron braised fennel or garden greens) salsa verde (soft herb sauce)
Green herb crusted salmon and warm polenta
Roasted cod, confit garlic mash, creamy girolle sauce
Classic fish and chips with homemade tartare sauce and mushy peas
Thai red or green fish curry and rice

Sit Down Meal Options – Vegetarian Mains

Bean casserole*
Vegetable lasagne (aubergine “sheets”, rich tomato sauce)
Vegetable cannelloni (blanched cabbage leaf stuffed with vegetable mix)*
Vegetable and mushroom stew*
Butternut squash stuffed with Mediterranean vegetables and wrapped in filo pastry*
Deep fried set polenta, wild mushroom, sprouting broccoli, creamy sauce (optional)
Wild mushroom risotto
Pea and lemon risotto*
Butternut squash risotto
Stuffed peppers (mixed veg, lentils, on a bed of braised red cabbage)*

*denotes that this dish can be made as a vegan version Vegan options available on request

Sit Down Meal Options – Potato Sides

Triple cooked chunky chips and truffle aioli
Crushed new potatoes
Potato/sweet potato mixed Dauphinoise
Roast new potatoes with garlic
Potato and artichoke rostis
Confit garlic mash
(can also be made with either wholegrain mustard, horseradish, or butter/double cream instead)

Sit Down Meal Options – Vegetable Sides

Curly kale, savoy cabbage and spring greens
Buttered carrots and greens
Asparagus and baby courgettes (dependent on seasonality)
Glazed Carrots and Parsnips
Mediterranean cous cous
Broccoli with chilli and almonds
Broccoli with shallots and butter

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